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Volume III - Issue XII
December 2007
Covering Community and Culture in Western Montana
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Bitterroot Art Beat: Steve Wilson

Corvallis oil painter finds inner peace, uncovers exterior beauty through the palette

The peace, bliss and abundance of creative energy Steve Wilson now possesses are a world away from the anxiety, fear and anger he once held on to. Painting has enabled him to face difficulty and pain without fear. Painting is a brave, unfeigned action that has long since become one of his greatest sources of emotion and fortitude.

“Painting has given me the hope that I contributed something to life,” says Wilson, who has been bound to a wheelchair since 1991 after breaking his back in a dirt bike accident. “It’s my way of proving that I haven’t just wasted air and space.”

Wilson began painting as a way to distract himself from these unfortunate circumstances – no simple task when considering the nature and the extent of his injury. Friends and family encouraged him to find solace and rehabilitative healing in the slow pace of painting.

“After the accident I was watching a lot of painting on television, like, you know, Jerry Yarnell and Bob Ross. I got the hunger and the appetite for it.

“I never would have thought that painting would become a way of life for me,” he continues. “It’s really the most wonderful thing. What happened was my wife put one of my paintings in my rehab room to make things homier and to make things look as non-hospital as possible.”

A few fine compliments and accolades from family and friends inspired Wilson to set new life goals, with painting as the centerpiece of this resurgence of liveliness.

“There was a Christmas bizarre that year,” says Wilson. “I wanted to make my work available and I created ten paintings. I sold all but one. I started thinking that if strangers are buying them, then maybe there’s something to what I’m doing.”

Indeed, the ‘something’ that Wilson’s artwork possesses is its keen ability to goad and recalibrate our sense of what visual inspiration and aesthetic exaltation truly mean. His artistic endeavors communicate not only a bright sense of hopefulness but they convey a robust respect for the natural, supernatural, and hidden meanings of life’s multilayered braveries and parables.

Some of these paintings, such as the prints which can be found lining the walls of Florence’s Cafe Firenze, showcase the remarkably romantic feel of Tuscany’s wine vineyards, relaxing the mind and boosting the clairvoyant, hard-traveling spirit. His landscape art is sharp and awash in energy, stirring and respectful, graceful and accentuated, but by no means gaudy.

Wilson says that he has always been mesmerized by the more elaborate and ornate aspects of nature’s sublime elements:

“I love looking at the mountains,” says Wilson, ogling the snow-sprinkled Pintlars from the kitchen of his Corvallis home. “Mountains and landscapes are my favorites. I love the color of the landscape, particularly purple. Painting makes things peaceful for me.

“Adding mist to a painting brings out a soothing peacefulness to the eye and it brings a calmness to life. I usually include hazy clouds or some kind of mist in there. I love painting water, and I’ve always loved sitting around looking at campfires and streams and trying to capture those moments and feelings.”

When putting the paint to the paper, Wilson’s animating influences come not only from poignant memories and feelings but also very often from studying photographs. These days, oil and acrylic are the two materials most inciting Wilson’s artistic passions.


“I like acrylic because it locks the colors in. Oils provide such a rich color. You can keep moving them, and you’ve got a lot of time to work with oils. Sky and water are great for oils.”


Wilson draws from an unusually exuberant palette to stroke the senses and inflame the inner workings of pure vibrant consciousness, bliss, intelligence, creativity, love, power, energy – all are there within. No matter how deep your eyes draw into the heart of matter, however, there’s an overwhelming haloed feeling of oneness and of unity. And while it’s clear that Wilson has grown in artistic creativity and intelligence over the last sixteen years, he still strives “to get to a place where I get better and better as things go on.”


In fact, for quite sometime now, Wilson has been volunteering his time to teaching, or, as he says, “demonstrating,” art in the local elementary schools.

“I’m not a teacher. I just like to explain what I do to the kids. While in the third and fourth grade, kids want to try everything in art and aren’t self-conscience about their work. I love being able to tell them about painting.”

With proud-papa-like emotion Wilson recalls the time when a teacher once told him that one of their students had just expressed a desire to “be an artist in life like Mr. Wilson.”

Marveling at the connectedness of the key strands of his life, Wilson believes that landscapes in oil are likely to remain his underlying lifelong focus, even as he dabbles in other subjects and media.

“I look at each of my paintings as a piece of God, very peaceful and majestic. I hope they will stimulate good thoughts and good feelings and memories.”

Art has graciously provided Wilson with the much needed mental and emotional strength to confront severe traumas in his life – including the untimely passing of his beloved wife and a life-altering dirt bike accident – and the ability to attempt to resolve them courageously. Indeed, his vocabulary is redolent with words such as “happiness,” “light,” “peace,” and “beauty.”

“I’ve learned so much about life from art. And I know that I’ve got so much more to learn. Art is life.”

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Sam Spade Garden Tools and Wares

“Transplanted” to the Historic O’Hara House in the (Saint) Nick of Time

Sam Spade Garden Tools and Wares is one of Bitterroot’s hottest (and coolest) gardening supply stores, and always offers up plenty of interesting and unique merchandise. The products sold in the store have traditionally been gardening related, but Sam Spade is expanding its inventory, and is doing so because its new location has made that possible.

Just in time for the holiday season, Sam Spade shuffled over to the O’Hara House, 111 South 4th Street, just a moment or two away from their old location, making the move simple enough to hand carry quite a bit of the store’s merchandise and such.

“I found that I averaged 170 steps from the old location to the new,” says Samantha O’Byrne, one of the owners of Sam Spade. “The O’Hara House is peaceful and lovely. It has a very welcoming feeling. I’m excited for the move, but I’m going miss my little nook, though.”

The relocation certainly wasn’t a hasty decision; it was part of a five-year business plan that Samantha had. When she opened up her humble little shop, she envisioned expanding it, and knew that it would eventually mean relocating. She also wanted to have a business partner. The opportunity struck to rent in the O’Hara House, and then an additional surprising twist to her plan developed: her dearest friend, Janet Maier, wanted to join forces in a business partnership.

Several years back, Samantha and Janet met as employees at a restaurant in Tuscan, Arizona, and have maintained their deep friendship ever since. Then, Samantha and her husband, Steve, moved to Montana, where they’ve lived for five years. Samantha and Steve wanted to live in a different environment – some place that wasn’t so hot – and Steve wanted to live by a mountain range. Combined with Samantha’s desire to be within an hour of a university to catch concerts and such, Hamilton was the perfect fit. With that, Samantha and Janet’s friendship had to become long distance - that is, until now.

Janet relocated herself to Hamilton in July, which must have been easy at the time for her Arizona-conditioned body to adjust to the climate – Hamilton was a baking temperature of 105 degrees or so.

“People thought I was crazy. I’d be out hiking and exploring [in the heat], but the heat didn’t bother me, especially because of where I’m from!” says Janet.

Janet expresses how all the folks she’s met here in western Montana have been gracious and warm; to Samantha, this isn’t a surprise since she feels that our community is so exceptionally cordial.

Sam Spade’s inventory is evolving and increasing with the newly formed business partnership. Naturally, you can count on the traditional items the store has always carried. On that list are gardening tools of heirloom quality, organic plant food, exotic wind chimes, greeting cards, colorful buckets, gloves and hats, oodles of bird feed and supplies and tons more.

The store carries over 300 varieties of organic garden seed, which bear the “safe seed pledge” of GMO-free seed. Customers can look forward to the Lifeline plants for sale in the spring, as well as some year-around plants, such as fresh basil and other herbs.

But, added to the list are some items reflecting some of Janet’s passions: French lotions, Irish linens, linen water (heavenly aromatic water that you spray on linens before ironing), and a wide variety of things used in a gardener’s kitchen.

The move to the O’Hara House also marked an official five years of business for the shop (Samantha did fulfill her business plan).

“This venture has been the most fulfilling endeavor of my life,” says Samantha. “This little shop has been a place of happiness. Whether solving insect woes or helping customers with vegetable or flower seed selection, I always seem to have a delightful time with everybody.”

Perhaps customers flock to Sam Spade Garden Tools and Wares not just for its merchandise, but for the delightful and enthusiastic assistance. Samantha and Janet are “down to the core” genuinely nice folks.

One well-appreciated attribute of Sam Spade is that the business always tries to purchase merchandise that’s made in the U.S.A., and locally harvested or manufactured, if possible.

The store’s new location presents an even more unique shopping experience with its coffee bar, where you can grab an espresso or cup of Joe while you meander about, visiting the store’s Bird Room, Gardner’s Kitchen or the Garden Room. The store offers free gift wrapping, too.

With the holiday season being so hectic, the store will hold off its grand opening until February. It’s a time when gardeners start to get a little stir crazy and can get some mental relief from such an event. But, really, anytime of year is a good time to check out Sam Spade for a fun shopping experience or a good chat about gardening strategies.


To visit the store, take a left off Main when you get to 4th Street. The historic O’Hara House will be on the right to greet you, and has parking in the front as well as some in the back. Sam Spade Garden Tools and Wares is located in the front two-thirds of the house, through the main entrance.

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String programs at Corvallis school make beautiful music possible for all

During the Fires of 2000, Martha Ilgenfritz and her husband departed from Michigan and moved to the Bitterroot. Martha had left behind a distinguished musical career. The music lovers of the area would soon find themselves blessed as Martha was eager to share her multiple talents. She quickly became an asset to the community, especially to the children.

In 2002, she was approached by the Corvallis middle school to teach as their general music instructor. She explained her expertise was in the stringed instruments of the violin, viola, cello and bass. So, the school modified their program to fit Ilgenfritz’s skills, and from then on history has been in the making. Ilgenfritz became the music director, and with her leadership and direction, more than just middle-school kids have reaped the many benefits of creating music.

She began her program to be specific and simple. Every 5th and 6th grader took the “Exploring Strings” class for one semester and had the opportunity to learn violin, viola, cello or bass. That same year, Ilgenfritz became busy forming The Bitterroot Valley Youth Symphony, a platform for the string players throughout the Valley to play in an orchestra setting. These efforts of Ilgenfritz marked the stepping stones on to so much more.

The next year, in 2003, Ilgenfritz’s dream enlarged, and the 7th graders were offered the orchestral experience, and later, in 2004, the 8th graders could join in on the experience.

And, another year another later, the Corvallis High School Orchestra was formed, which ran from 2005 and 2006 (but will resume again).

The high school program took a year hiatus so that Martha could get strings going at an early age, for the kindergarten pilot program, and also an after-school program for Pre-K-12th graders, and an adult education class for aspiring violinists and cellists (older than 18). Those programs were implemented this fall by the Corvallis School District.

The concept of getting kids to learn at an early age isn’t something new; in fact, it’s been around for decades since the founder of such thinking, Japan’s Dr. Suzuki, promoted the idea during his teaching career. Basically, Dr. Suzuki believed that children could learn music in much the same way that they learn language. His Suzuki Method is an environmental technique, which is what he also refers to as the Mother Tongue Method. In a nutshell, kids are information sponges, and can pick up on music much the same way they can learn a second language.

Don Harmsworth joined the musical teaching forces when he moved into the valley a couple of years ago. He brings with him a wealth of experience, as he has not only taught in Idaho Falls, Pocatello and Santa Fe, but he was an accomplished professional cellist with the Utah Symphony for 21 years.

“We’re really lucky to have Don Harmsworth joining the team to implement these new programs. He started the pilot program for the kindergartners and utilizes a half-hour of spacing between the a.m. and p.m. classes and after for instruction,” says Ilgenfritz.

Currently, Don is instructing eight violin kids in the morning and five cellists in the afternoon.

“It’s the cutest thing you ever saw,” says Ilgenfritz. “The kids start out with tiny toy violins made from Styrofoam. Don carved out placements for their little fingers. This is to give them a feel of the handling and placement of a violin, which takes a while to get used to. After a month or so, they graduate into the real thing, miniature violins.”

There is another new addition to the musically talented teachers at Corvallis. Jose Manuel Leon, a new transplant born in Madrid, Spain, recently joined the teaching force at the middle school violin group class on Monday afternoons. He was recently hired due to the high number of students who have signed up. He is also a classical composer.

It has taken much energy to get the new programs off the ground, but it has been worth the while. The pilot kindergarten program, the pre-K – 12th grades, and the adult education classes are doing great and looking marvelous. That means that next year, the high school program will resume full throttle in the fall of 2008.

When Martha Ilgenfritz isn’t busy teaching, holding private lessons in bass and cello, or running her music program, you can catch her playing the double bass with the Missoula Symphony. Those interested in enrolling in string instrument programs or classes can contact Martha Ilgenfrtiz at 961-3002.


Outside of Don Harmworth’s teaching private lessons in violin, viola and cello, you can find him as well performing cello with the Missoula Symphony, or assisting the Bitterroot Valley Youth Symphony. Those interested in enrolling or discussing classes can contact Don Harmsworth at 961-5342.

Jose Manuel Leon is busy teaching violins lessons to the middle school, but also takes time to work on a scientific book that he’s writing. For violin lessons, he can be contacted at 363-4103.

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Ag Happenings -- Chronicling agriculture in the Bitterroot

Dairy cows, because of their need to be milked, don’t stray too far from home. And because of their sedentary nature, their manure tends to pile up faster than that of their more pedestrian, beef-producing cousins.

What to do with the inevitable and endless end product has long been a challenge of dairy farmers. And with fuel and grain prices soaring higher than their piles of poop, a number of local producers are turning lemons into lemonade by creating an earthy aromatic soil amendment from an otherwise odorous waste product.

At least two grade A dairies – Mu Juice Dairy of Corvallis and Lifeline Dairy of Victor – currently make compost on a large scale from their animal waste as an essential economic component of their farm. Wally Weber, a dairy cow producer on Quast Lane, has just begun composting the manure on his farm to meet the demand of local landscapers for a nutrient-rich soil amendment. And Huls Dairy of Corvallis will soon generate enough electricity to power the entire farm from the methane gas rising from its herd of Holsteins, with high quality compost resulting as a by-product of the methane digester.

All these farmers are realizing value from a product many once considered a nuisance.

For Mu Juice owner Jeff Lewis, making and selling garden compost has been a necessary way to handle the hundreds of tons of manure produced each year by his growing herd of Holsteins. The 210 milkers produce way too much raw manure to spread on the 115-acre farm on Chaffin Road.

“Initially we were looking for a place to put our solid wastes, and at the same time looking for other avenues of income,” he said. “I always thought Mu Juice was a good name for our milk, so I chose Moo Poo as the name for our compost.”

With little more than a sign on Eastside Highway and word-of-mouth advertising, Moo Poo compost in eight years has grown in popularity with gardeners and landscapers in the valley. Lewis estimates he sold about 2,000 cubic yards of it in 2007.

“This year has been phenomenal,” he said. “Last year at this time I had quite a bit of it on hand, but right now I only have about 30 to 40 yards that’s ready to sell.”

Not to worry. Thousands more sit waiting in the wings, letting off steam and waiting to be turned.

Like most modern milking facilities, Mu Juice Dairy was designed to allow easy collection of the manure-bedding material mix in an alley that can be regularly scraped. Its concrete alley is squeegeed three times a day into a tank and then pumped into an adjacent solids separator. Lewis and his dad purchased the separator in 1999 as part of an effort to deal with the dairy’s expansion. At the same time they constructed a giant, plastic-lined lagoon to hold the nutrient-laden liquid extracted by the machine.

The impervious lagoon prevents the liquid, high in both nitrates and phosphates, from leaching into the water table and making its way into the nearby Bitterroot River.

“One of the reasons we got on the ball with the separator and the lagoon,” Lewis said, “was we knew we were growing and we wanted to stay ahead of the curve. These days you kind of have to keep some growth going on a dairy if you want to stay in business.”

The extractor is a long diagonal conveyor which carries the raw waste material through an elevated, shallow trough, the bottom of which is a stainless steel screen. The liquid is sucked through the screen and pumped to the lagoon and, periodically, onto a nearby field where it fertilizes a hay or grain crop.

Meanwhile, the solids continue up the conveyor and are deposited onto a concrete slab. From there they are loaded into a windrow in the composting area. Because the long piles contain a healthy balance of nitrogen, carbon, water and air, they heat up initially to about 150 degrees, the temperature at which most weed seeds are killed and dangerous pathogens are eliminated.

The piles stay hot for several weeks, and after they cool down, they are aerated with a giant implement that runs off the p.t.o. of a tractor. The enormous aerator rides behind and next to the moving tractor, straddling the 10-foot-wide windrow as its powerful auger blades churn through the composting material like giant egg beaters.

Each pile gets turned two or three times until the finished compost bears little resemblance to the manure-soaked woodchips that went into it.

Moo Poo compost is available to the public at $15 a yard, and Lewis will either load it from the composting area directly into trucks or trailers or deliver it in his dump truck for a fee. Anyone wishing to purchase or learn more about the compost can call Lewis at 360-1828.

For Ernie Harvey, owner of Lifeline Farms and Creamery, a certified bio-dynamic dairy operation in Victor, compost is an essential component of a self-sustaining farm unit. Harvey has made compost every year for over 30 years, spreading it on his pastures and hay fields on about a four-year rotation.

“On hay ground, we get about a 30 per cent increase in yield the first year we spread it, applying about three to five tons per acre,” he said. “It has residual effect for about seven years, but we try to hit each field every four years.”

In three decades of creating thousands of living, breathing compost piles, Harvey has come up with what he believes is an ideal ratio of ingredients: about one third deep-litter barn bedding, containing fresh manure, straw and urine; one third loafing yard waste, composed of wood chips and manure and piled periodically next to the composting area; and fresh manure, scraped as needed from the stalls.

Run through a manure spreader into 5-foot-high, 10-foot-wide windrows, the well-mixed piles heat up to about 140 degrees and develop a skin that keeps them from drying out. Every two weeks or so workers spray Bio-dynamic preparations on the piles to help stimulate biological activity and preserve nutrients.

“I think you get about a 30 per cent increase in quality when you use the preps,” Harvey said. “Compost is very labor intensive – much more so than chemical fertilizers. So in terms of yield, the more concentrated your compost the better.”

After cooking for several months and shrinking to about half its original volume, the compost is loaded, hauled and dumped near the field where it will be spread. Within a month or so it is loaded again into the manure spreader and distributed evenly on the field.

Applying compost to a pasture or hay field, Harvey said, will make it more receptive to water and nutrients.

“Our compost has a high cation-exchange capacity,” he explained, “which is a measure of how soil holds water and nutrients and then releases them,” he said. “Chemically treated soils don’t have that and are less able to soak up water.”

Composted soils, he added, are also more receptive to fresh manure deposited by grazing animals and will digest it more readily than soils that only receive fresh manure. The cows too, he said, prefer to graze on composted ground.

“On a pasture that’s been composted, you’ll see the cows go right up to it and start eating,” he said. “And they love hay that’s been grown on composted ground – it’s sweeter and more palatable.”

Though Harvey said he’s sold some of his compost in years past, every bit of the black gold he produces now stays on the farm.

“The yield increases are so much by using compost, that we can’t afford to sell it,” he said. “And in light of the higher oil prices, the economy is even more profound.”

After making and applying compost to his fields for more than 30 years, Harvey is more convinced than ever of its value. And he’s happy to see its use becoming more popular on other farms.

“Any dairy magazine you open up now is talking composting because it makes so much sense economically,” he said. “We spread it at the rate we do because we have it. It’s part of our formula for long-term sustainability.

The fact that other farmers in the valley are starting to make and potentially sell compost doesn’t bother Lewis at all; in fact, he welcomes it as a good thing.

“I can’t imagine other dairies selling compost affecting our business at all,” he said. “The demand for good quality compost is strong, and I don’t think there are enough dairies in the valley to ever exceed that demand.

Today’s dairy businesses, he said, are affected by world market forces that local farmers have little or no control over. Creating a local product like compost that brings income to the farm helps a farmer weather the tough times.

“This is a low-profit-margin business,” he said. “If I can sell a product on both ends, that’s better for me.”

Editor’s Note: In last month’s article by Rod Daniel about apple orchards in the Bitterroot, Home Acres Orchard was incorrectly identified as being “organic.” While Home Acres does not use chemicals and adheres to organic farming practices, they are not “certified organic” by the USDA and thus cannot use the term “organic” in describing their sustainable fruit orchard.

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Emotional residuals from Ecuador

Oligarchs and orchid snatching. Ruling elitists and environmental degradation. A brutishly stubborn president. How a banana republic and the US Empire share more commonalities and concerns than you might at first suspect.

Squat and clean-shaven, with lips barely moving when he speaks, and a middle gone thick from physical idleness and perhaps bad food, the tattooed Pennsylvanian rests on the cot across the room. Turgidly proud, he shows off the self-inflicted ink etchings swirling around his triceps and forearms.

This offensively cheap-looking hotel, with its harrowingly squeaky elevator, inadequately scant lighting, and smell reminiscent of a formaldehyde-spilled mortuary – is someplace in Guayaquil, Ecuador. It’s Halloween night, and our Delta flight from Atlanta to Quito has just been diverted to Guayaquil, although it’s expected to leave tomorrow morning, if the notoriously blubbery, high-mountain fog parts by then.

A crude curiosity of a man, Jerry, is one of three people I’m sharing dilapidated digs with tonight, part of Delta’s decision to wedge, er, lodge four strangers together until morning. Short, weaselly-looking, divorced, and middle-aged, he works in Ecuador, as he says, “overseeing counterinsurgency techniques for the US Embassy.”

“And to watch Correa,” he quickly adds.

A US-educated economist, Rafael Correa is Ecuador’s 43-year-old president. He is handsome, nationalistic, purported, by some, to be quite rash, and he’s making waves by stirring the waters of anti-Americanism, and by cockily, defiantly aligning himself with Venezuelan dictator Hugo Chavez. The guy’s got sex appeal but no political history or experience, and seems refreshingly eager to strike down his country’s egregiously corrupt political order.

“Ecuador is going to be in the club of Latin American countries with governments that loathe the United States,” says Jerry, stretched across the cozy confines of his chintzy cot.

It’s been more than 30 hours since I departed from Missoula, Montana, a cool, relatively hip, recreational oasis, whose most violent political flare up comes in the form of a few bedraggled pseudo-hippies (or trustfunders) passing out anti-meat brochures at the weekend Farmer’s Market. The only similar looking people to me – tall and white, with perennial locks of uncombed hair – in these parts are aging crazies, or mountain climbing, goal-oriented egoists, or trustfund plundering, pseudo-risk takers.

One of the other men in the room is named, of all options, Garry (great, we’ve got Garry and Jerry). He’s a personal fitness trainer, mid-30s, tall and pale, resembling an undertaker. I know much about this healthy California weightlifting and exercise guru, because we sat next to one another for more than five hours in the sky from Atlanta – and also during the three hours our plane spent circling the atmosphere hoping the heavy winds would alleviate.

If that wasn’t enough time to get acquainted, we also spent an additional three and a half hours decomposing on the tarmac, talking, - or me listening, really – to him discuss how many pushups he does during an average day: 200.

Garry looks to be a formal man, he wears dark blue suit pants and matching vest, and wears a khaki-colored fedora. He says that he likes mixed drinks and that he is quite fond of swapping partners in the sack (the ladies, he says, never demur) and he really seems fixated on explaining, multiple times in fact, that he will be ice-climbing Cotopaxi, a 19,344-foot symmetrical volcano, Ecuador’s second-highest peak, a few days from now.

Garry, the deeply entrenched narcissist sleeps without his shirt on. Jerry, the US Embassy employee – who answers my questions about his work and life in such cryptically creepy ways and says he speaks unflawed Mandarin, German and Spanish – is not to be outdone: just barely clothed, he sleeps in a tight pair of Haynes. The fourth man in the room, who spends a substantial chunk of the night tempestuously banging and cussing, in Spanish, at the spastic yellow rotary phone, is presumably Ecuadorian.

The flight to Quito, the 30 hour miscue, marked by heavy winds, faulty capabilities, and strange swingers, makes a fitting prelude to Quito’s vast ugliness. The knotted smog tastes like kerosene. The air is asphyxiatingly vulgar. In La Mariscal, the ‘tourist district,’ aka Gringo Metropolis, Internet cafes dot the landscape as do dingy hostels, taxis and buses emitting awful, dire black fumes, as well as some bars and coffee shops. People who appear to be quite ill-fed and ill-clothed are talking on their cell phones.

Ecuador has the highest population density of any South American nation – about 49 people per square kilometer. And as a city Quito does nothing to defy cynical comments that all Latin American cities are poorly planned, nightmarishly overcrowded and horrendously polluted. While the city has been making a steady modern headway – cell phone billboards are ubiquitous – the trappings that afflict all cities in this and every hemisphere are quite apparent: petty crime, homelessness, begging, and diesel belching trucks.

Quito has a reputation for being a dangerous city. Perhaps quite amusingly, the area with the most tourist services – the Mariscal Sucre – is one of the most dangerous areas in the city, especially at night. The Mariscal has been beset by drug trafficking, muggings, assaults and prostitution, and only recently has the city taken even the most token steps to control the pickpocketing and other problems.

In Quito, prescription drugs, medicines, and super pills touting cures for almost every malady and medical annoyance known to man can be obtained without a physician’s signature, over the counter. Drugs best suited for men worrying about being able to keep an erection during intercourse, which are designed to help maintain blood flow for ‘firmer, fuller erections,’ are advertised in the windows of the La Mariscal Quarter, a lively, party-hearty, six or ten block area known for its nightclubs, boozing, diverse cuisine, and late-night muggings.

After two days of airline delays and forced anxiety, I feel as if I’m a frayed, moth-eaten coat stuffed in a garbage bag, destined for Goodwill. For a few moments I’m panic-stricken and terrified by the emotional residuals of past prejudices, deep, embedded ones. Troubled by the thought of being robbed in an increasingly dangerous city, or drugged and left penniless after accepting a tainted piece of fruit from a plotting old woman – or young one. I make wise decisions, I think. I must, but I’m never sure. Sometimes I second guess the most trivial choices: should I have tea instead of coffee to wash down my oatmeal this morning?; shall I buy two books restoring to memory the nightmare of the Korean War today, or just one? Where first, Medellin, Columbia or Quito, Ecuador?

Karma: To bemoan or accept?

Karma can be a bitch or a blessing, depending on what side of the bed you wake up on, and one’s karmic outlook is greatly determined, of course, by how badly or beautifully the day is unraveling. Fortunately for me I’ve found a new home, a lushly gorgeous, richly-soiled, agriculturally-dependent, organic farm at the base of an extinct 2,500-year old volcano.

This unique crater is inside a Geobotanical Reserve, home to multiple microclimates and abundant with various overrun flowers and orchids, and miscellaneous special birds and other animals, including nimble-footed pumas. The farm’s bilingual owner, Renato Espinosa, owns an Internet café in Quito; an E-mail exchange and harrowingly adventurous three hour taxi ride later, and I’m one of the first guests at his newly minted Pululahua Hostal.

I arrive very late, and I’m desperately sleepy, but Renato and I chat the night away about political developments in Latin America and peak oil, while sipping home roasted coffee blends. The organic coffee is picked from the plush, dense mountains around the Pululahua Crater by locals, whom Renato pays well for their plucking, about $5 a day. 

His coffee has not been planted, growing naturally underneath the cloud forest canopy in the altitude range of 1800 to 2000 meters.

“The Arabica type of coffee we drink was introduced by the Spanish to old farms nearby,” says Renato. “The birds spread the seeds across the cloud forest.”   

The coffee is, I must admit, quite delicious. The fruity aroma of Renato’s handpicked coffee beans might even make me discard the urbane tea thing and get hooked on the local stockpile of java. In between extolling the virtuous health benefit of consistently popping garlic pills, and explaining his homemade dairy and chocolate making operations, and trying to ascertain and describe the nature of mob psychology, Renato praises his homegrown harvest.

“This wild coffee has a great flavor, rich aroma, and excellent body,” says Renato, with the vocal flair and capitalistic energy of a man who knows he’s got something good – and hopes to make a quick buck off of it.

Pretty soon it’s back to the political dynamic of Ecuadorian life. It’s 4 a.m. I rarely drink coffee, no less at 4 a.m.

“Correa is no Chavez,” says Espinosa, “He wants to get rid of the oligarchs, the men who’ve plundered our budget, and get rid of the business interests that control our leaders.”

Streets protests have toppled three presidents in the past decade in Ecuador, most recently in April 2005, when Lucio Gutierrez was thrown out. In 2006, five former Ecuadorian presidents or vice-presidents were either living in exile or in jail. While in power, Ecuador’s politicians seem to cocoon themselves in the inner world of their own imagining.

“Did you know we had soldiers in Iraq, too?” asks Renato.

“As part of the coalition of the willing, I presume.”

“Your president thinks very little,” says Renato. “Do you feel that way?”

“Our president is known for his brute stubbornness. It is an obstacle to clear thinking to believe that his, or our, foreign policy serves God’s plan to expand human freedom. Ideological thinking of this sort contorts to fit an abstract illusion. Many people predicted the consequences of invading Iraq and rightly evaluated Bush’s motives that led to the action.”

The Pululahua Hostal has six rooms: four of which are inside the main house and share the same communal toilet, kitchen and fireplace. These rooms have five or more bunk beds in them; the other two cabanas, located outside near the horse stables, offer three beds and their own bathroom. A British tourist, walking through the small common area to go piss, wipes the sleep out of his eyes, and after, ostensibly, eavesdropping our conversation, he feels it’s okay to unrelentingly opine about US foreign policy decisions, J. Edgar Hoover’s rumored sexual indiscretions, the moral efficacy of political assassinations, the “bloody ridiculous” gay rights movements “emboldened by Brokeback Mountain,” and Tony Blair’s duplicity. Then he calls Princess Diana “a harlot.”

“It’s a good thing Princess Diana died when she did, it saved her the humiliation of being looked at as old and unbeautiful. She was dating an Egyptian man, and her death probably saved Britain the embarrassment of having to accept a Muslim prince.”

Luckily he soon somehow remembers why he awoke from his slumber, walks to the toilet, belching loudly enough to make Manchita, one of Renato’s three dogs, a scraggly and stinky but absolutely darling Dalmatian puppy, arch her sleepy eyebrows with inquisitiveness. The noisy interloper says nothing upon return and saunters back to bed.

The following morning I realize that Renato is a man who has stayed true to the roots of self-sufficient food production and cultivation. He eats three fine meals daily; lunch is always beans and rice with chicken or pork, tomato and cucumber salad, and chocolate or banana cake. Dinner is invariably the same as lunch, although the allotment of food is greater. Renato refuses to turn a blind eye to his family’s agricultural roots (His father grew rice to feed the Ecuadorian army, so it could be strong enough to win its border war with Peru in the 1940s).

The condo sprawl of US cities has replaced and destroyed gardens and good eating. Subdivisions of tarmac and drywall have superseded apple orchards and amber waves of grain. In an era when transcontinental food consumption has exploded – the value of international food trade is up threefold since 1960, the tonnage of food shipped between nations up fourfold – there’s nothing like eating a global sandwich with obscure condiments from the Middle East and Middle America, right?

Renato is unfailingly polite, mild-mannered, and eager to both talk and listen. His looks are handsome, trustworthy, resembling more of a smart-alecky pizza parlor owner from Brooklyn than a web-savvy (indeed he is) Ecuadorian hostal operator. On day two we set out on a six hour hike, which weaves through pumpkin and watermelon patches, vegetable fields, chicken sheds, resting burros, and thick, hypnotic mist, stretching out the calves just enough to make the hostal’s front steps seem ultrafriendly and very comfortable.

At dinner Renato explains to me that Ecuador’s ecological problems are perhaps a microcosm of the myriad challenges facing the western United States: wildlife and habitat destruction, systematic clear-cutting and deforestation, and swiftly encroaching land and housing development, predicated off the need to satisfy incessant human growth and migration.

The threat in Ecuador, he says, has been escalating over the past decade largely because the opening of forests to logging and land extraction means that roads connect once impenetrable places to towns. Despite being national parks or protected areas many continue to be susceptible to oil drilling, logging, mining, ranching and colonization, threats that are completely incongruous with true protection.

“Renato, you know that the setting aside parks and other conservation areas is only as good as local enforcement, don’t you?”

“Of course,” he grins.

Over the course of one week Renato and I embark on a half dozen, very similar seven to ten mile hikes: through wild orange patches, wild avocado trees, stepping on banana fields, lugging across intricate trails of ant colonies, across river beds dotted with blooming orchards and berries, and past farmers raising roosters for local cockfighting events. Cockfighting is popular nationwide, and most towns of any size will have a coliseo de gallos (cockfighting arena).

The feint trail zigzags through lush canopies of unruly vegetation, retracing the hallowed footsteps of pre-Inca peoples, and whizzing around the rough remnants of 16th century Spanish farms, churches, bathtubs, and limestone and gold smelting kilns. Stray dogs saunter past indigenous women carrying impossible loads.

The backcountry is spiritually liberating and incredibly diverse – not so surprising considering that Ecuador is one of the most species-rich countries on the planet. Ecologists have often labeled the country one of the world’s ‘megadiversity hotspots.’

Each day we eat plenty of the cheese, chicken and vegetables harvested in Renato’s backyard. I’ve found some semblance of peace. I sleep not in agitation or anxiousness, but in peace. The taste of peace is moist and refined, like the taste of that blueberry pie your girlfriend bakes for you the day before you leave to go play Jacques Cousteau, or Inspector Clouseau. It feels like an empty house on moving day, all echoes and loneliness. It’s the icicles of winter memories, when you get to see your mom again for the holidays, and she’s glad to see you, treating you as if she’s welcoming a prestigious infantry war hero – and as if you’re truly worthy of her unconditional love and support. The only way any of us can improve our grasp of reality is to confront the world every day and learn, mostly from our mistakes, what works and what doesn’t

At lunch one day, Renato tells me that fresh water is probably the most valuable and limited resource in Ecuador, which is about the size of the US state of Nevada. The politics surrounding water rights and usage, he says, has become more and more charged. Many people argue that in our global future, more wars will be fought over water than oil or other natural resources. Some scientists estimate that if present patterns of consumption continue, two out of three people will live in water-stressed areas by the year 2025. Battles over this precious resource are already occurring in Ecuador and neighboring Bolivia.

It’s my last day, and Renato and I spend it using a machete to whack and gash a new trail on the east part of El Chivo, a steep 9,000-foot summit north of the hostal. We rotate turns chopping in vain and victory. I’m slow and clumsy. My palms quickly enlarge with raw machete burns. Renato reminds me of Errol Flynn, a Hollywood swashbuckling sensation from the 1930’s: neat, precise, slitting any piece of annoying vegetation in his path.

“Deforestation is Ecuador’s most severe environmental concern,” says Renato, hacking the dense thicket of prickly plants. “In the highlands, nearly all of the natural forest cover has vanished, and only a few pockets remain, mainly in private nature reserves. Along the coast, once-abundant mangrove forests have all but disappeared.”

“The worst thing is this,” says Renato, pointing to a beautiful, bright orange orchid, with enough natural grandeur and exoticism to leave a man – even one not usually moved by the presence of flowers – truly breathless.

“What do you mean?”

“People steal orchids from the preserve often,” he answers. “They sell them in Quito. I would kill them if I found them do it, but I don’t want to go to jail.”

Dollarization and Discredited Systems

My fourteenth and final day ends with Renato driving me back to Quito airport in his 1980 Jeep Cherokee. Yellow, with egregiously bald tires, gaping holes in the floor wide enough to drop a microwave oven through, a mangled, foul-smelling radiator, and nearly 250,000 miles’ worth of exhaustion under the hood, it handles surprisingly well.

“Two Japanese tourists were decapitated on this road two months ago,” says Renato, twitching his neck in the direction of a billboard advertising one of Quito’s many crematoriums. “It’s safer to take the bus.”

I don’t ride the bus at home, and I refuse to ride it in Ecuador. Renato is taking me to the airport because he knows I can’t speak a word of Spanish. He knows that if he doesn’t take me I’d probably end up traveling the wrong way, deep into politically tumultuous Columbia, and get abducted by an international cocaine trafficking ring. Plus, I’m paying him $35 for his chauffeuring skills. In fact, for two weeks’ worth of isolation, conversationally lively talks, and droll companionship, I fork over to Renato $440, which isn’t too piddling a sum considering $148 per month is the average monthly wage for an Ecuadorian.

Fortunately, US citizens need not exchange money here. Indeed, it hasn’t been necessary to do since the dollarization of Ecuador went ahead in September 2000, when the US dollar replaced the unstable sucre as the country’s official national currency. The cost of living in the country soared immediately. Although only one year before dollarization, 6000 sucres bought one dollar, people were forced to exchange their sucres at the dramatically inflated rate of 25,000 to $1.

“People lost a lot of money,” says Renato, steering his Jeep into the poorly labeled pandemonium of an airport. “A severe amount of money was lost. Another lasting effect of dollarization was rounding up. Things that previously cost 21,000 sucres, about $0.84 cents, now sells for $1 because it’s easier to deal with than $0.84.”

It’s natural for me to wonder, perhaps even worry, about Renato, and about whether or not he’ll be able to prosper one day, primarily because Ecuador’s political and economic system has been so thoroughly discredited. Support for democratic institutions is one of the lowest in Latin America.

“I’m not worried,” says the small and compact Renato. On the right side of his neck are eight diagonal scars, each about an inch wide and about the thickness of a paper clip. Perhaps they are from tending livestock, or perhaps not.

He shakes my hand firmly, patting my back in a gingerly, even fatherly, manner, and then looks at me with a distinct set of ‘this may very well not happen again but it’s been damn fun’ eyes. Then, instead of a goodbye, or a buenas noches, or even a perfunctory hasta luego, his final comment hints at the political eruptions of a country where volatility, like insidious lava from the earth’s crater bed, originates far from below.

“If we have a president we don’t like, we riot until he leaves and gets the hell out. Ecuadorian presidents are afraid of the people.”

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Let Freedom Ring...............
A state...in which there is no communication between the citizens and where each man thinks only his own thoughts is by definition a tyranny.

--Hannah Arendt


Nearly fifty years ago, John Kenneth Galbraith argued in The Affluent Society, that the economic focus on production and accumulation of per capita wealth would accrue a heavy social cost, destabilizing the democratic state. The overt elevation of the I, left little for the necessary social functions of wealth. Since then, this “me first” mindset has grown exponentially, while social services struggle to meet rapidly growing demands.

The social ramifications for a nation under such conditions are staggering. A fundamental question that begs to be addressed in a deep, meaningful way is the role of the state in a (supposed) republic, particularly the responsibilities to its citizens. For the past thirty years, politicians of both the Left and Right have engaged in a concerted effort to dissolve the bonds hammered out during the New Deal between the state and its people. At the core of this project is a very specific theory of “freedom.”

If asked to identify an essential principle of our country, many would unhesitatingly answer “freedom.” From the Declaration of Independence and Constitution to trite bumper stickers and “Operation Enduring Freedom,” the term flourishes, but is not rigorously defined. As with so many terms proffered in a knee-jerk fashion, when it becomes anything, it in reality dissolves into nothing.

When discussing such a term, one should be specific as to what form of freedom they are espousing, as well as the significance attached to it. Types of freedom may be related, but are not identical, and can be mutually exclusive. Depending on which holds more value for an individual, very different worldviews emerge.

The notion of freedom currently dominant in the United States is the traditional bourgeois definition–freedom from. This translates into freedom from interference in individual affairs (corporations here being viewed as individuals). This view is what girds the myth of individualism that so imbues the idea of America. I use the term myth quite specifically. In any nation, the state plays a central role in defining freedom. Whether talking of Stalin’s Russia, Pinochet’s Chile, Musharaff’s Pakistan or the “Generals” Myanmar, all states espouse a theory of freedom. With favorable laws, tax breaks, access to politicians, and governmental advocacy for the ideology of money, the unhampered pursuit of profit becomes the modus operandi of the United States. Without such support, the rich would be incapable of fostering the illusion of “bootstrap capitalism.”.


Nietzsche held that man strives for freedom solely for the sake of power–to act with impunity. Hannah Arendt supports this view with an important qualification. For her, the birth of tyranny begins only after the egoism inherent in the I--the I-Will--becomes the will to power. This correlation between unbridled individual (corporate) freedom and despotism is hidden under the trappings of myth and the illusion of “dismantling the state.” (Those anti-state paragons of the Right ironically have Lenin as a kindred spirit in their demagoguery attacking a state that nonetheless safeguards their interests in manifold ways). In reality, the symbiotic relationship between monied interests and the state ensures the hegemony of both.

A more socially oriented understanding of freedom–the freedom to–does not deny that freedom exists only in the act. The power to act is the issue. Montesquieu recognized that once an individual loses the capability to act, he or she is no longer free. What of those who are increasingly marginalized by the state in a culture dominated by personal wealth? As they struggle from paycheck to paycheck, playing Russian roulette with their health in the absence of comprehensive health care, working more hours, spending less time with family and friends, access to quality education circumscribed by financial pressures--do these individuals possess a genuine ability to act? Or does reaction define their lives, living from one crisis to the next, a life defined by fear and uncertainty? Can these people in fact be recognized as free?

The limited welfare state begun during the labor unrest in the early twentieth century, bloomed during the New Deal, and continued during the Civil Rights era and the War on Poverty, now is bloodied and dying under the assault of privatization: schools, prisons, attacks on Social Security, 401(K)s, the veto of a Child Health Care Bill (followed ironically by a request for another $150 billion for “Enduring Freedom”), the only industrialized country in the world without a system of universal health care, Blackwater and Halliburton.

This brings into sharp relief the connection between security and freedom. It is assumed that an increase in security comes at a cost–paid for by limits on freedom. This assumption only holds, however, under certain conditions, and not equally for all persons. How much security does the bottom half of the population enjoy, when their freedom to act is illusory? That cannot be said for the top 20 percent. In 2005, the Wal-Mart founder’s family “earned” as much as the bottom 40 percent of the population. Those two groups do not share an equivalent level of security.

The state continues to abrogate its responsibilities toward all its citizens, while favoring a select few. It has performed a shell game to deflect criticism of its policies, arguing that private interests are more efficient in responding to social issues (a questionable supposition), neglecting to mention that private interests are just that–private, not social.

In a recent New York Review of Books article, Tony Judt wrote, that “the universal provision of social services and some restrictions upon inequalities of income and wealth are important economic variables in themselves, furnishing the necessary public cohesion and political confidence for a sustained prosperity–and that only the state has the resources and the authority to provide those services and enforce those restrictions in our collective name.”

With this in mind, I think that Leszek Kolakowski’s credo “How to Be a Conservative–Liberal–Socialist” has much to recommend it.

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Climbing Denali - Part Four

The flight to Kantishna was beautiful. We flew over the Ruth Glacier with its many magnificent cliffs towering out of the ice for four thousand feet. Our route took us over Dan Beard the mountain we had climbed on our last expedition. From the Ruth Glacier we crossed over a ridge that separates the Ruth from the Traleika Glacier. In crossing the ridge the climate changed as quickly as if a line had been drawn in the snow. On the Ruth side of the ridge the terrain was covered in a blanket of snow but the Traleika was a dryer climate shadowed by the massive flanks of Mount McKinely at 20,300 feet. Once on the Traleika Glacier our pilot flew us up the East Fork of the Traleika Glacier to give us a view of our proposed route. We managed to get two circles over the 5,000-foot face before we headed back on our route to Kantishna.


From the Traleika we crossed the Muldrow Glacier and as we slowly descended we were able to see Turtle Hill, the McKinley River and Wonder Lake. Before long the plane finally came to rest on the small runway of the Kantishna airstrip. The airstrip was just out of the park boundary and was a popular destination for hunters in the fall and vacationers in the summer. Kantishna itself was a small mining community with only one two residents in the winter, that being the caretaker and his wife.

When the plane came to rest the caretaker came out to greet the plane and pick up the provisions the pilot had brought with us. Our gear was pulled out of the plane and as fast as we had landed the plane was again running down the runway for its journey back to Talkeetna. The caretaker spent a half hour talking with us as we sorted out our gear and prepared our sleds for the journey to Wonder Lake. We said our good-byes, strapped on our skis and headed down the snow-covered road to Wonder Lake.

The lake was eight long miles a distance we had not calculated on. The distance was not long if you walked it, but carrying a heavy pack and pulling a sled was another matter. By the time we reached the lake reality had long since settled in. We set up our tent completely exhausted wondering if we had lost our minds in thinking that this trip was so full of adventure.


That night the temperatures dropped to minus 20 degrees making our alpine start very slow and tedious. We were not acclimatized to the cold temperatures and struggled getting out of our warm sleeping bags. Once on the trail we worked our way through the forest of fur trees leading to the McKinley River. The River crossing had both of us worried. We had read so many horror stories of people crossing the river and being swept down stream almost drowning and losing all of their gear.

Our plan was to cross the river in midday before the temperatures of the day swelled the river, but also at a time that the air temperature was mild and not too cold. We would have to cross several channels of the river twice carrying a portion of our loads each time. One of the channels carried the main stream of the river and flowed the fastest. At each channel we took off the liners of our boots and walked across in the plastic shells. The temperature of the water was numbing and painful to the point that you wondered if you would make it all the way across before you died from the discomfort.

The hardest part was returning to the river to fetch the second load. After two of these crossings we finally made it to the main channel. We walked up and down the banks of the river trying to pick the best part of the channel to cross. There didn’t seem to be any one spot that was an outstanding crossing, so we picked a place near a set of rapids that seemed to be the shallowest of waters. Scott went first being the bravest and I waited to see if he was going to make it. For some reason I was petrified of the water crossings and had this sick feeling that I was going to drown in the icy waters. Scott seemed to make an easy crossing, but when he returned for his second load I could see that his complexion had whitened. Looking at his concerned face I new I was in for trouble. On Scott’s second load I followed close behind him using his presence as a form of security.

My second load was on my own and this had me concerned. The first load had been ok, but it took me almost a half hour to warm my feet and prepare for the last load. I was now on the opposite bank looking across the rapids at Scott and dreading the last crossing.

Procrastination had set in and if Scott had not pleaded with me I am sure I would be on that bank to this day. With my final load I began to cross. As I reached the fastest part of the stream my legs and feet screamed out at me from the cold. The water was hitting me at mid thighs when a boulder on the rivers bottom went rolling towards my feet. The impact pulled my feet from under me, and the next minute I was on my ass heading down the river. In a wave of panic I struggled to gain control and miraculously was able to get back on my feet.

The adrenaline from the whole affair had me double timing it across the rest of the river to the bank were Scott was waiting. If I was afraid of river crossings before this episode I was now paranoid at the thought of ever doing it again. The River crossing had drained every ounce of energy I had left, so we set up camp on the south bank of the river and enjoyed dinner as the temperatures once again dropped to minus 20.


In the morning we packed up and made our way towards Turtle Hill. Turtle Hill was not a huge mountain of any sort, but it was a grueling climb with heavy loads. By the time we had made it to the top we were bushed. We hadn’t traveled far so we promised ourselves that we would at least make it to Clearwater Creek before setting up camp for the night. When we finally arrived at Clearwater Creek I was horrified to find out that it was as big as the main channel of the McKinley that we had crossed several days before. The main difference was that this creek was flowing twice as fast. I was beyond myself and had trouble sleeping during the night thinking about the crossing in the morning. When morning came we packed up our stuff and tried to find a good crossing. When we had picked out the spot that seemed to offer the best crossing Scott set out first.

This crossing was so scary we decided to try and haul everything we had in one gigantic load rather than risk being miserable twice. Another theory we had was that the extra weight would keep us planted to the river bottom much better than a light load in the fast moving current. Scott did the first crossing with the waves hitting about mid body. I could see him struggling, which had a terrible affect on my anxiety level. As I made my way across the fast moving stream I could feel the boulders on the bottom rolling past my feet. I was so horrified I didn’t notice the cold as much as I had on the McKinley River. About midstream I could see my self starting to lose control and panic swept over me. I fought the stream as best as I could, but felt that it was only a matter of time before it would sweep me off my feet. Scott kept yelling at me to keep moving as fast as I could and try and get out of the main part of the fast moving water.

Finally, after seeing my life pass before me I came to shallower water and regained my grasp on life. It took us both an hour to warm up and get moving back down the trail only to find a very easy shallow crossing a half-mile down stream.

I was now convinced that it would be imperative to do the climb and go home on the other side of the mountain so that we would not have to cross these damn rivers again.

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